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Savory Spinach & Feta Puff Pastry Bites

Flaky golden puff pastry filled with creamy spinach and feta, perfect for parties and gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Filling
  • 2 cups fresh spinach finely chopped
  • 1 cup feta cheese crumbled
  • 0.33 cup cream cheese softened
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 0.25 tsp black pepper
  • 0.25 tsp dried oregano
Pastry
  • 2 sheets puff pastry thawed
  • 1 egg for egg wash

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  2. Sauté onion in olive oil until soft. Add garlic and cook briefly.
  3. Add spinach and cook until wilted. Cool slightly.
  4. Mix spinach mixture with feta, cream cheese, and seasonings.
  5. Cut puff pastry into squares and add filling.
  6. Fold and seal pastry. Brush with egg wash.
  7. Bake 15–20 minutes until golden and puffed.

Notes

Keep puff pastry cold before baking for best rise.