Go Back

Smoked Salmon Avocado Toast

Creamy avocado toast topped with silky smoked salmon, fresh herbs, and bright lemon for an easy gourmet meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 toasts
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Toast Base
  • 2 slices whole-grain or sourdough bread
Avocado Layer
  • 1 ripe avocado
  • 1 tsp lemon juice
  • 1 tbsp olive oil
  • 1 pinch salt
Topping
  • 3 oz smoked salmon
  • 1 tbsp fresh dill or chives optional

Equipment

  • Toaster
  • Mixing bowl
  • Knife

Method
 

  1. Toast bread slices until golden and crisp.
  2. Mash avocado with lemon juice, olive oil, and salt.
  3. Spread avocado mixture evenly over toast.
  4. Top with smoked salmon and garnish with herbs.

Notes

Serve immediately for best texture.