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Spinach, Lentil, and Butter Bean Soup for Cozy Nights

A hearty, comforting vegetarian soup made with lentils, butter beans, and fresh spinach in a warmly spiced broth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: Comfort Food, Vegetarian
Calories: 280

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 2 carrots sliced
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 1 cup dried lentils rinsed
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 tsp ground cumin
  • 0.5 tsp smoked paprika
  • 1.5 cups butter beans cooked, drained
  • 2 cups fresh spinach
  • 1 tbsp lemon juice

Equipment

  • Large soup pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened.
  3. Stir in garlic, cumin, and smoked paprika until fragrant.
  4. Add lentils, broth, and bay leaf. Bring to a simmer.
  5. Cover and cook until lentils are tender.
  6. Add butter beans and simmer 10 more minutes.
  7. Stir in spinach until wilted.
  8. Season with salt, pepper, and lemon juice before serving.

Notes

Soup thickens as it cools; add broth when reheating if needed.