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Sticky Honey Garlic Pork Chops

Juicy, pan-seared pork chops smothered in an irresistible sweet, savory, and sticky garlic glaze. A quick and easy dinner that feels gourmet.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 chops
Course: Main Course
Cuisine: American, Asian Fusion
Calories: 320

Ingredients
  

For the Pork Chops
  • 4 bone-in or boneless pork chops about 1-inch thick
  • 1 tbsp olive oil
  • salt and black pepper to taste
For the Sticky Honey Garlic Sauce
  • 4-5 cloves garlic minced
  • 1/3 cup honey
  • 1/4 cup soy sauce or tamari
  • 2 tbsp rice vinegar
  • 1/2 cup chicken broth
  • 1 tbsp cornstarch
  • 2 tbsp cold water for slurry
  • 1 tsp sesame oil optional, for finishing
  • sliced green onions and sesame seeds for garnish

Equipment

  • Large skillet
  • Measuring Cups/Spoons
  • Small Bowl
  • Whisk

Method
 

  1. Pat the pork chops completely dry with paper towels. Generously season both sides with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops. Sear for 4-6 minutes per side, without moving, until a golden-brown crust forms and internal temperature reaches 145°F (63°C). Remove chops from skillet and set aside to rest.
  3. Reduce heat to medium. In the same skillet, add the minced garlic and sauté for 30-60 seconds until fragrant.
  4. Pour in the honey, soy sauce, rice vinegar, and chicken broth. Use a wooden spoon to scrape up all the browned bits from the bottom of the pan.
  5. Bring the sauce to a simmer. In a small bowl, whisk the cornstarch and cold water to create a slurry. Whisk the slurry into the simmering sauce.
  6. Continue to simmer for 2-4 minutes, stirring constantly, until the sauce has thickened and become glossy.
  7. Stir in the sesame oil (if using). Return the pork chops and any juices to the skillet. Spoon the sauce over the chops for 1-2 minutes to glaze and heat through.
  8. Garnish with sliced green onions and sesame seeds. Serve immediately.

Notes

For best results, ensure pork chops are dry before searing. Do not overcrowd the pan. Sauce can be thinned with a splash of broth if it reduces too much.