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Strawberry Shortcake Truffles for Valentine’s

No-bake strawberry shortcake truffles coated in white chocolate, perfect for Valentine’s Day gifting.
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Prep Time 25 minutes
Total Time 55 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Truffle Base
  • 2 cups shortcake cookie crumbs
  • 1 cup freeze-dried strawberries crushed
  • 6 oz cream cheese softened
  • 1 tsp vanilla extract
Coating
  • 12 oz white chocolate melts
  • 4 oz pink candy melts optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix cookie crumbs and strawberry powder in a large bowl.
  2. Add cream cheese and vanilla; mix until smooth.
  3. Roll mixture into balls and chill 30 minutes.
  4. Melt white chocolate and dip truffles.
  5. Decorate with pink drizzle and crumbs; let set.

Notes

Keep chilled until serving for best texture.