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THE BEST Pineapple Cucumber Salad 🌿

A refreshing no-cook salad combining juicy pineapple, crisp cucumber, lime, and fresh herbs for a light and flavorful dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Salad
  • 3 cups fresh pineapple chunked
  • 2 cups cucumber thinly sliced
  • 2 tbsp fresh mint chopped
Dressing
  • 2 tbsp lime juice fresh
  • 1 tbsp olive oil
  • 1 tsp honey optional
  • 0.25 tsp salt to taste

Equipment

  • Mixing bowls
  • Cutting board
  • Sharp knife

Method
 

  1. Cut pineapple into bite-sized chunks and slice cucumbers thinly.
  2. Add pineapple and cucumber to a large mixing bowl.
  3. Whisk lime juice, olive oil, honey, and salt in a small bowl.
  4. Pour dressing over the salad and toss gently.
  5. Fold in chopped mint and adjust seasoning to taste.
  6. Serve immediately or chill briefly before serving.

Notes

Best served fresh. Add chili flakes for heat or feta for a savory twist.