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Ultimate Buffalo Chicken Bombs

Crispy, flaky biscuit dough stuffed with a spicy, creamy buffalo chicken and cheese filling, baked to golden perfection. The ultimate handheld party appetizer.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 16 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 280

Ingredients
  

Buffalo Chicken Filling
  • 2 cups cooked chicken breast finely shredded
  • 0.5 cup Frank's RedHot Buffalo sauce
  • 4 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 2 tbsp unsalted butter melted
  • 0.25 cup celery finely diced (optional)
  • 2 green onions thinly sliced
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 1 pinch salt
Assembly & Garnish
  • 2 cans refrigerated buttermilk biscuit dough 16.3 oz cans, 'grands' style
  • 0.25 cup all-purpose flour for dusting
  • 1 large egg beaten (for egg wash)
  • 2 tbsp unsalted butter melted (for brushing)
  • 1 tbsp fresh parsley or chives chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

  1. Prepare the filling: In a large bowl, mix shredded chicken and Buffalo sauce. Add cream cheese, cheddar, 2 tbsp melted butter, celery, green onions, garlic powder, onion powder, and salt. Mix well. Cover and refrigerate for 30 minutes.
  2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Lightly dust a work surface with flour.
  3. Flatten each biscuit into a 4.5-5 inch circle on the floured surface.
  4. Place a heaping tbsp of chilled filling in the center of each circle. Gather edges over filling, pinch firmly to seal, and roll into a smooth ball. Place seam-side down on baking sheet.
  5. Brush the top and sides of each bomb lightly with the beaten egg.
  6. Bake for 18-22 minutes until puffed and deep golden brown.
  7. Immediately upon removing from oven, brush with 2 tbsp melted butter and sprinkle with chopped parsley or chives.
  8. Let cool for 5 minutes. Serve warm with blue cheese or ranch dressing and celery sticks.

Notes

Chilling the filling is key for easy assembly. For a crispier finish, try air frying at 370°F for 10-12 minutes. Assembled bombs can be refrigerated overnight before baking.