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Ultimate Lobster Pot Pie

A rich and creamy lobster pot pie with tender lobster meat and a flaky golden crust.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 520

Ingredients
  

Filling
  • 2 cups cooked lobster meat chopped
  • 3 tbsp unsalted butter
  • 1 cup onion diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 3 tbsp all-purpose flour
  • 1.5 cups seafood stock
  • 1 cup heavy cream
Crust
  • 2.5 cups all-purpose flour
  • 1 cup unsalted butter cold, cubed

Equipment

  • Mixing bowls
  • Saucepan
  • Rolling Pin
  • Pie dish

Method
 

  1. Prepare pie dough and chill for 30 minutes.
  2. Sauté vegetables in butter until softened.
  3. Stir in flour, then whisk in stock and cream until thickened.
  4. Fold in lobster meat and seasonings.
  5. Assemble pie with filling and crust.
  6. Bake at 375°F until golden and bubbling.

Notes

Let rest before serving for best texture.