Ingredients
Equipment
Method
- Add mayonnaise, ketchup, and mustard to a mixing bowl and whisk until smooth.
- Stir in dill pickle relish until evenly combined.
- Add vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Mix thoroughly until creamy and uniform.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for 30 minutes before serving.
Notes
Chilling improves flavor. Customize with hot sauce or sugar to taste.
