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Ultimate Smash Burger Sauce

A creamy, tangy, perfectly balanced homemade smash burger sauce that elevates burgers, fries, and sandwiches in minutes.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 110

Ingredients
  

Sauce Base
  • 1 cup mayonnaise
  • 3 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp dill pickles finely chopped
  • 1 tsp pickle juice
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp smoked paprika
  • 1 tsp Worcestershire sauce
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Whisk
  • Measuring spoons
  • Airtight container

Method
 

  1. In a mixing bowl, whisk together mayonnaise, ketchup, and Dijon mustard until smooth.
  2. Stir in chopped pickles and pickle juice.
  3. Add garlic powder, onion powder, smoked paprika, Worcestershire sauce, and black pepper.
  4. Whisk until fully combined and creamy.
  5. Refrigerate for 30 minutes before serving for best flavor.

Notes

Adjust sweetness and tanginess by modifying pickle juice or mayonnaise. Best served chilled.