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Vegan Gingerbread Chocolate Tart for the Holidays

A rich and festive vegan tart featuring a spiced gingerbread crust and silky dairy-free chocolate filling.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Gingerbread Crust
  • 2 cups all-purpose flour
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves
  • 0.5 cup dairy-free butter cold
  • 0.75 cup brown sugar
  • 2 tbsp molasses
  • 1 flax egg
Chocolate Filling
  • 1 cup coconut cream
  • 8 oz dark vegan chocolate chopped
  • 2 tbsp maple syrup

Equipment

  • Mixing bowls
  • Tart pan
  • Saucepan
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Prepare gingerbread crust and bake until set.
  3. Heat coconut cream and pour over chocolate.
  4. Stir until smooth and pour into crust.
  5. Chill until fully set before serving.

Notes

Use high-quality vegan chocolate for best results.