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Vegan Lentil Mushroom Stew

A hearty, comforting vegan stew made with lentils, mushrooms, and vegetables in a rich savory broth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: Comfort Food, Vegan
Calories: 320

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 carrots sliced
  • 2 stalks celery chopped
  • 10 oz mushrooms sliced
  • 1 cup dry lentils rinsed
  • 4 cups vegetable broth

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Cook onion until soft, then add garlic, carrots, and celery.
  3. Add mushrooms and cook until browned.
  4. Stir in spices, lentils, broth, and tomatoes.
  5. Simmer until lentils are tender. Serve warm.

Notes

Stew thickens as it rests; add broth when reheating.