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Viral Raspberry Coconut Chia Pudding

Creamy coconut chia pudding layered with vibrant raspberries for a healthy, no-cook breakfast or dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Chia Pudding Base
  • 0.5 cup chia seeds
  • 2 cups coconut milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
Toppings
  • 1 cup fresh raspberries
  • 2 tbsp shredded coconut

Equipment

  • Mixing bowls
  • Whisk
  • Serving jars
  • Spoon

Method
 

  1. Whisk coconut milk, maple syrup, and vanilla extract.
  2. Stir in chia seeds and whisk again after 5 minutes.
  3. Refrigerate 3–4 hours or overnight until thick.
  4. Mash raspberries lightly.
  5. Layer pudding and raspberries in jars.
  6. Top with shredded coconut and serve chilled.

Notes

Best when chilled overnight for ideal thickness and flavor.