Ingredients
Equipment
Method
- Heat milk in a saucepan over medium-low heat until steaming.
- Whisk in white chocolate until fully melted and smooth.
- Add orange zest, almond extract, vanilla, and salt.
- Heat gently for 2–3 minutes without boiling.
- Pour into mugs and top with whipped cream and toasted almonds.
Notes
Use high-quality white chocolate for best flavor.
